Rajma chitkabra, also known as speckled kidney beans, or pinto beans, is a legume native to the region of Kashmir, and is commonly used in traditional Indian cuisine. These beans are naturally dried and are available throughout the year. They are reddish brown in color and have a kidney like shape. They have a very strong taste and are used in both hot and cold recipes.

Urad Dal Black split is with shells. This lentil gives any curry a thick and creamy texture. Split urad is well known for being added to rice and vegetable dishes..

(White Lobia), also known as black eyed Beans, are medium sized oval shaped bean.Recognized by their black dot on creamy skin, many cooks love the distinct, savory flavor.