Description
Mutton Bhutan is a savory Nepali dish made from the offal (internal organs) of a goat or sheep. The offal is cleaned, marinated in a blend of aromatic spices, and then stir-fried until tender. This flavorful dish often includes ingredients such as onions, garlic, ginger, and a variety of spices like turmeric, cumin, and chili powder.
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