Description

Chicken Chhoila is a spicy, savory dish made with grilled or roasted chicken that is marinated in a blend of spices and herbs. The chicken is typically served cold and is known for its smoky flavor and aromatic seasoning. There are two main variants of Chhoila: Haku Chhoila (which means black Chhoila) and Mana Chhoila. Haku Chhoila is made with grilled or roasted meat that is heavily spiced and often has a charred exterior.